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Super Premium Ice Cream Mix
64oz | Create your own ice cream with Danzeisen Dairy’s half-gallon mix! Add any flavor, churn, and enjoy custom homemade deliciousness! This half gallon mix creates approximately 1 gallon of super premium ice cream.
Create your own delicious ice cream at home with Danzeisen Dairy's Ice Cream Mix! This rich and creamy half-gallon base, crafted from high-quality milk and cream, is the perfect starting point for endless flavor possibilities. Simply add your favorite ingredients—whether it's fresh fruit, chocolate, vanilla, or unique mix-ins—to customize and churn your dream dessert. Ideal for family fun, special occasions, or satisfying sweet cravings, this versatile mix makes homemade ice cream easy and delightful!
This half gallon mix creates approximately 1 gallon of super premium ice cream.
Allergen Information:
Contains Milk and Egg
Chocolate Ice Cream
Ingredients:
- 1 half-gallon Danzeisen Dairy Ice Cream Mix
- 3/4 cup unsweetened cocoa powder
- 1/2 cup cane sugar
- 1 tsp vanilla extract (optional)
- 1/2 cup chocolate chips (optional)
Equipment:
- Ice cream maker
- Mixing bowl
- Whisk
Instructions:
- Mix Ingredients: In a bowl, whisk together the Danzeisen Dairy Ice Cream Mix, cocoa powder, cane sugar, and vanilla extract (if using) until smooth.
- Churn: Pour the mixture into your ice cream maker, adding chocolate chips in the last 5 minutes if desired, and follow your machine’s instructions.
- Freeze & Serve: Transfer to a freezer-safe container and freeze for 2-4 hours for firmer texture, or serve immediately for soft-serve.
Tips:
- Use high-quality cocoa powder for richer flavor.
- Store in an airtight container in the freezer for up to 2 weeks.
Vanilla Ice Cream
Ingredients:
- 1 half-gallon Danzeisen Dairy Ice Cream Mix
- 2 tbsp pure vanilla extract
- 1/2 cup cane sugar
- 1 vanilla bean, seeds scraped (optional, for intense flavor)
Equipment:
- Ice cream maker
- Mixing bowl
- Whisk
Instructions:
- Mix Ingredients: In a bowl, whisk together the Danzeisen Dairy Ice Cream Mix, vanilla extract, cane sugar, and vanilla bean seeds (if using) until smooth.
- Churn: Pour the mixture into your ice cream maker and follow your machine’s instructions.
- Freeze & Serve: Transfer to a freezer-safe container and freeze for 2-4 hours for firmer texture, or serve immediately for soft-serve.
Tips:
- Use high-quality vanilla extract or bean for the best flavor.
- Store in an airtight container in the freezer for up to 2 weeks.
Strawberry Ice Cream
Ingredients:
- 1 half-gallon Danzeisen Dairy Ice Cream Mix
- 1 1/2 cups fresh strawberries, pureed
- 1/2 cup cane sugar
- 1/2 cup chopped strawberries (optional, for texture)
Equipment:
- Ice cream maker
- Blender or food processor
- Mixing bowl
- Whisk
Instructions:
- Mix Ingredients: In a bowl, whisk together the Danzeisen Dairy Ice Cream Mix, strawberry puree, and cane sugar until smooth.
- Churn: Pour the mixture into your ice cream maker, adding chopped strawberries in the last 5 minutes if desired, and follow your machine’s instructions.
- Freeze & Serve: Transfer to a freezer-safe container and freeze for 2-4 hours for firmer texture, or serve immediately for soft-serve.
Tips:
- Let puree and sugar sit for 10 minutes for bolder flavor.
- Store in an airtight container in the freezer for up to 2 weeks.
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