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Made with a blend of beef, pork, and chicken, these tender meatballs are served over a bed of linguini pasta and smothered in a rich, slow-simmered marinara sauce made with vine-ripened tomatoes, olive oil, garlic, and spices. Finished with a touch of Romano cheese, this hearty dish delivers homemade-style flavor in minutes—no prep, no cleanup.
Contains: Egg, Milk, Wheat
Contains: Egg, Milk, Wheat
Boutique Gourmet