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Fusilli Pasta, 1 LB
Made in Italy with 100% semolina - 12% protein. It will perform under the most demanding conditions (double cooking, overcooking), staying al dente, holding its shape, and maximizing its yield in terms of portion control "*Dried, shelf stable *Imported from Italy *12% protein which results in excellent texture and aldente mouth feel * Versatile, capable of being used a range of dishes and menu items *100% semolina flour"