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Venom Hot Sauce
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Queen Creek Olive Mill’s Venom Hot Sauce combines the vibrant heat of ripe jalapeño peppers with the fresh, herby zing of cilantro. Crafted with a blend of water, onions, lime juice, salt, garlic, and distilled vinegar, this Southwestern-style sauce adds a mild yet punchy spice to tacos, burritos, pizzas, grilled meats, and seafood. Ideal for enhancing Mexican dishes or as a base for ceviche, Venom offers a signature flavor that’s both versatile and unforgettable.
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